Cooks Are Needed At Mary Browns Canada

    Job description

    We are in search of competent cooks to cook delicious meals in accordance with the the menu. Cooking dishes that will please our clients with their delicious taste and speedy delivery.

    A good cook should be able follow the instructions for cooking and serving well-prepared meals. They should be proficient in being able to move around in the kitchen, and adept at multi-tasking. Experiential use of various recipes and ingredients is also essential.

    Our goal is to keep and improve our standing to increase our customer base.

    Job Details

    Employer’s name: Mary Browns Wage/Salary Info: $13.00 to $15.00 hourly (to be negociated) Place of Employment: REGINA Employment Terms: Full-Time Length of Employment Full Time 40 hours per week. Education: No formal schooling Experience: 7-11 months Deadline: 09 Dec-2020

    Responsibilities:

    • Create workstations and set them up with the necessary ingredients and cooking equipment
    • Make the necessary ingredients for the cooking process (chopping or peeling veggies, cutting into meat, etc.)
    • Cook food with a variety of cooking appliances or grillers
    • Be sure to inspect food during cooking to stir or rotate it
    • You can ensure a stunning presentation by dressing your dishes prior to when they serve them
    • Make sure you maintain a clean and tidy food preparation area clean and tidy
    • Make sure that all food and other products are stored correctly
    • Make sure the ingredients are of good quality
    • Check stock levels and place orders in case of shortages

    Requirements:

    • Experienced cook with a proven track record
    • Experience with cutting tools as well as cookware and bakeware
    • Understanding of different cooking methods and techniques (grilling baking, baking, boiling etc.)
    • The ability to adhere to the sanitation guidelines
    • Ability to work as the context of a group
    • Very effective communication abilities
    • Great physical condition and stamina
    • A high school degree or equivalent A culinary school diploma is an advantage
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    Work Setting:

    Restaurants

    Particular Skills:

    Train staff on the preparation, cooking, and handling food items

    Supervise kitchen staff and assisters

    Inspect food preparation areas and kitchens. areas for service

    Cook and prepare complete meals, or dishes that are individual and meals

    How do I apply:

    By email:

    [email protected]

    Through post

    5602 Rochdale Blvd suite 4

    Regina, SK

    S4X 4P1

    Employer Name:

    Mary Browns

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